I love good food and I have been cooking for a lifetime!
For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills… In many cases, it is possible to cook great dishes with local ingredients, without compromising on health.

However, this should not be an excuse for creating mediocre dishes: if they are not good, it’s pointless for them to be healthy!