In Italy we say: “At the table, one does not grow old” this is because food is deeply connected to our style of life.
Understanding our way of cooking is not only a great way of life, but it’s also a healthier way of life.
Fresh ingredients, can be cooked in so many healthy and tasty ways.

We will learn how to make fresh pasta, risotto, or a meat course always ending with a classic Italian dessert.
We will prepare ravioli stuffed with fresh ricotta cheese and fettuccine or spaghetti. As a dessert, we will prepare a great tiramisù. The class is an excellent chance to discuss Italian food, special ingredients like ancient grain, and our Way of life.

Cooking classes last 3 hours, after the course, taste the fruit of your labor accompanied by local wines.